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Lunch Menu

Small Plates £4 each or 3 for £10

Seasonal vegetable tempura (V)

       
3 Oysters natural  
Chorizo, red wine & bay  
Salt & pepper squid, home made ketchup  
Upton's award winning pork pie & piccalilli  
Local cheese stuffed Risotto balls  
Treacle cured salmon 'Gravadlax'  
Mini honey & rosemary sausages, honey mustard mayonnaise  
Naked baker artisan Breads, Pratt's rapeseed oil, newforest butter & olives (V)

              

Seasonal & local organic vegetable soup (V)  £4
Potted Hampshire trout, pickled cucumber, door stop toast £5

Local wood pigeon breast, roasted chicory, serrano ham, sherry vinegar emulsion

 £6.5

Seasonal terraine, home made chutney, door stop toast

 £7
Home cooked honey roasted ham, local range frazzled duck egg & hand cut skinny chips £7

Pan Fried duck livers, streaky bacon, rocket & watercress salad, balsamic reduction

 £7.5
'Deli board' local cheese (V) or thick cut honey roast ham, ploughman's garnish £7.5
Smoked chicken salad, rocket, watercress, celeriac, apple & wallnuts, lemon creme fraiche £4.5 / £8
King prawn tempura, crispy seaweed greens, smoked chili jam £8

Upton`s award winning honey & mustard sausages, mash, onion gravy 

  £8.5
Pan fried parsnip gnocchi, foraged newforest mushrooms, shaved winchester (V) £5 / £9
Home made seasonal pie & buttered sunnyfields organic greens £9
Whole or half a kilo "Moules et frites" Scottish mussels, today`s sauce, hand cut skinny chips £6 / £10

Seasonal risotto, shaved local cheese, pratt`s rapeseed oil (V)

 £10
Smoked salmon fish cake, buttered spinach, watercress beurre blanc £10
Free range Hampshire steak burger, relish & hand cut skinny chips ( with local cheese £1) £11
Ringwood ale battered fish, hand cut fat chips pea puree, tartar sauce £11

Free range Hampshire pork belly, champ cake, cider gravy

 £14
Free range Hampshire rib eye steak, horseradish bearnaise, watercress, hand cut fat chips £18


Sandwiches, White or Granary (add hand cut chips for 11/2)

  
White Star toasted doorstop club  £6
Local cheese & seasonal chutney  £5
Battered fish fingers, chunky tartar & cucumber  £51/2
Smoked salmon & prawn, pickled cucumber & dill  £51/2
Hampshire Free range skirt steak, horseraddish bearnaise  £7
Honey roasted ham & whole grain mustard  £5

 
Sides £3 each

 
Buttered sunnyfields organic greens  
Winter leaves, Pratt's lemon oil  
Hand cut fat chips & Cornish sea salt  
Braised red cabbage  

Whipped mash potatoes