Dining room

 

 

 

 

 

Treacle cured salmon, pickled cucumber, crème fraîche sorbet & dill  

          

Local wood pigeon breast, Upton black pudding & bacon lardons,

honey mustard dressing

   

Crispy duck egg salad, truffled mayonnaise  (V)

 

Buttered Chicken Liver Parfait, seasonal chutney, doorstop toast

 

 

 

Newforest asparagus & baked local duck egg tart, warm purple

Sprouting & pink fir potato salad, wild garlic aioli    (V)

 

Free range Hampshire pork belly, braised choucroute

thyme buttered pink firs, Madeira jus    

 

Organic salmon fillet, sautéed Savoy cabbage, smoked salmon lardons,

cucumber & pink peppercorn beurre blanc                                     

 

Free range Corn fed Chicken supreme, buttered mash, ‘bomme femme’

café au lait               

 

 

 

 

Crème caramel pannacotta

 

Sticky toffee pudding, caramel sauce, vanilla ice cream

 

Vanilla bean rice pudding, new forest marmalade

 

Dark chocolate parfait, truffled white chocolate ganache     

 

 

 

 

£20 two courses

£25 three courses

 

 

 Gastro pub classic’s  

 

 

  

Seasonal & local organic vegetable soup (V)

           

Beetroot carpaccio, rosary goat’s cheese & sunnyfields organic rocket (V)

                                              

½ pint shell on prawns, Marie rose, buttered granary

                                    

Seasonal vegetable tempura, smoked chilli jam (V)                                              

 

  

 

Ringwood ale battered fish, hand cut fat chips, pea pureé, tartar sauce                                                                        

 

Hampshire free range steak burger, relish & hand cut skinny chips                                                                                               

 

Seasonal risotto, local cheese, Pratt’s rapeseed oil (V)                                                             

 

Smoked salmon fish cake, buttered greens, watercress cream  

 

 

 £15 two courses

£20 three courses