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Afters Menu, Dessert Wine & Port
Where possible we use fresh local produce, so you will find our menu changes on a weekly basis.
| Selection of local cheeses from Loosehanger & Lyburn, crackers & chutney |
8 pounds |
| A selection of homemade ice creams or sorbets |
5 pounds |
| Newforest strawberries, vanillas ice cream, black pepper & balsamic |
5 pounds |
| Lavender creme brulee, short bread biscuit |
5pounds |
| Vanilla panacotta, blueberry compote, basil sugar |
5 pounds |
| Chocolate mousse, ginger snap biscuit |
5 pounds |
| Elderflower champagne jelly, Newforest berries, clotted cream ice cream. |
5 pounds |
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Marmesa Dessert Pinot Noir, Fun, contemporary & cool (100ml glass)
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41/2 pounds |
| Chateaux du Levant Sauternes, Ripe, Luscious & full, Class in a glass (100ml Glass) |
51/2 pounds |
| Fonseca Aged Port, Quinta do Vallado 10 yr old Tawny (50ml glass) |
41/2 pounds |
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