Bar menu

 

 

Small plates

 £4 each or three for £10

 

 

Seasonal vegetable tempura V

3 Oysters & lemon

Chorizo, red wine & bay

Salt & pepper squid, roast pepper ketchup

Upton’s award winning pork pie & piccalilli

local cheese stuffed Risotto balls V

Treacle cured salmon ‘Gravadlax’

Rosemary sausages, honey mustard mayonnaise

Naked baker artisan Breads, Pratt’s oil, olives & local butter V                

 

Pub grub

 

 

Door stop 'buck rabbit' slow roasted tomatoes, watercress V                           £5

 

Home cooked ham, local frazzled duck egg & hand cut skinny chips               £7

 

‘Deli board’ local cheese V or home cooked ham, ploughman’s garnish        £7½

 

Free range hampshire skirt steak ‘sarni’ horseradish béarnaise                     £8

 

Home made seasonal pie & buttered sunnyfields organic greens                   £9

 

Seasonal risotto, local cheese, Pratt’s rapeseed oil V                                      £10            

 

Smoked salmon fish cake, buttered spinach, creamed watercress                £10½

 

Free range Hampshire steak burger, relish & hand cut skinny chips               £11                                   

Ringwood ale battered fish, hand cut fat chips, pea purée, tartare sauce       £11