The Menu


Wither Hills 2009 Single vineyard Rarangi Sauvignon Blanc               
Char grilled peach, Cornish coppa, Laverstoke buffalo mozzarella, fresh chilli & Greek basil      
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2009 Stonier Pinot Noir
Wild Lymington river sea trout ‘mi cuit' crisp skin & foraged seashore vegetables 
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St Hallett 2008 Garden of Eden Shiraz
Peppered venison loin, thrice cooked duck fat chips, Pete's foraged chanterelles, rowan berry jelly gravy
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Lindauer Rosé NV
Chocolate mousse & New Forest raspberries       

£35 per Person  
Reservations required. Call Marc or Fiona on 023 8082 1990 or email manager@whitestartavern.co.uk