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Top End Menu - £35 per person
Where possible we use fresh local produce, so you will find our menu changes on a weekly basis.
| Seasonal vegetable tempura, smoked chilli jam (V) |
| Truffle Buttered chicken liver parfait, chutney, door stop toast |
| King prawn tempura, crispy seeweed greens, smoked chilli & rhubarb jam |
| Local wood pigeon breat, roasted chicory, Serrano ham, sherry vinegar emulsion |
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| Fresh Beetroot pappardelle, basil, feta & walnut pesto (V) |
| Rump of Lamb, roast baby gem, pea puree, Jersy fondants, red wine jus |
| Grilled south coast plaice, Lymington samphire & pursalane, minted new potatoes |
| Free range Hampshire rump steak, garlic bearnaise, watercress, handcut fat chips |
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| Homemade ice cream selection |
| Lavender creme brulee, short bread biscuit |
| Vanilla pannacotta, blueberry compote, basil sugar |
| Selection of local cheeses from Loosehanger & Lyburn, crackers & chutney |
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