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Mid Range Menu - £25 per person
Where possible we use fresh local produce, so you will find our menu changes on a weekly basis.
| Sunnyfields organic tomatoes & basil, Rosary goat's cheese, Pratt's oil (V) |
| Buttered chicken liver parfait, chutney, door stop toast |
| Crumbed local duck egg, baby gem & streaky bacon, honey & mustard |
| Local wood pigeon breat, roasted chicory, Serrano ham, sherry vinegar emulsion |
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| Organic Courgette galette, aubergine caviar, runner bean spaghetti Napoli (V) |
| Free range pork belly, champ potato cake, grain mustard sabayon, cider gravy |
| Chicken breast, Newforest chanterelles & oyster mushrooms, puy lentils, tarragon jus |
| Local sea trout fillet, baby spinach, sauce vierge, crushed Jersey potatoes |
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| Homemade ice cream selection |
| Chocolate mousse, ginger snap biscuit |
| Vanilla pannacotta, blueberry compote, basil sugar |
| Selection of local cheeses from Loosehanger & Lyburn, crackers & chutney |
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