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Classic Menu £20 per person
Where possible we use fresh local produce, so you will find our menu changes on a weekly basis.
| Seasonal & organic vegetable soup, freshly baked bread (V) |
| Stripy beetroot carpaccio, ricotta stuffed courgette flower fritti (V) |
| Crumbed local duck egg, baby gem & streaky bacon, honey & mustard |
| Local wood pigeon breat, roasted chicory, Serrano ham, sherry vinegar emulsion |
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| 'Ringlewood ale Best' battered haddock, pea puree, tartare, hand cut chips |
| Fish cake, buttered spinach, a free range poached egg & herb butter sauce with hand cut chips |
| 'White Star' beef burger, relish and hand cut chips |
| Seasonal risotto with shaved local cheese (V) |
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| Homemade ice cream selection |
| Elderflower champagne jelly, Newforest strawberries, clotted cream ice cream |
| Newforest strawberries, vanilla ice cream, black pepper & balsamic |
| Selection of local cheeses from Loosehanger & Lyburn, crackers & chutney |
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