Dining room

 

 

  

Treacle cured salmon, pickled cucumber, crème frâiché sorbet & dill  

                        

Beetroot carpaccio, organic rocket & rossary goat’s cheese (V)

 

Local wood pigeon breast, Upton’s black pudding, pear & watercress              

 

Buttered Chicken Liver Parfait, seasonal chutney, walnut Melba

 

 

 

 

Slow roast free range Hampshire pork belly, white cabbage choucroute,

Buttered pink firs, Madeira jus                                                        

 

Chicory tart tatin, truffled mash, winter greens, mushroom jus (V)

    

Pan fried bream fillet, Scottish mussels, chorizo mash, bisque foam

 

Corn fed chicken breast, pearl barley risotto, baby gem,

Bacon & shallot purée, jus gras                

 

 

 

 

Sticky toffee pudding & vanilla ice cream 

 

Crème caramel pannacotta

 

Vanilla bean rice pudding, local jam

 

Forced rhubarb crumble, Dorset clotted cream

 

OR

 

 

 

Gastro pub classic’s  

 

 

  

Seasonal & local organic vegetable soup (V)

           

Beetroot carpaccio, rosary goat’s cheese & sunnyfields organic rocket (V)

                                              

½ pint shell on prawns, Marie rose, buttered granary

                                    

Seasonal vegetable tempura, smoked chilli jam (V)                                              

 

  

 

Ringwood ale battered fish, hand cut fat chips, pea pureé, tartar sauce                                                                        

 

Hampshire free range steak burger, relish & hand cut skinny chips                                                                                               

 

Seasonal risotto, local cheese, Pratt’s rapeseed oil (V)                                                             

 

Smoked salmon fish cake, buttered greens, watercress cream  

 

 

 

 

£20 two courses

£25 for three